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Current Issue
Spring 2008
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Spring 2008
2
GRIST FOR THE MILL
4
NOTES, QUOTES AND RUMINATIONS
6
ON GOOD LAND
Growing Money with Trees: SC Timber Farming
By Ford Walpole
12
IN THE KITCHEN
From Farm to Table
By Steven W. Siler and Lindsay Schirmer
16
WHATS IN SEASON
A Perfect Cuppa
By Laura Martin
18
AGAINST THE GRAIN
Jason vs. the Goliaths
By Steven W. Siler
20
COOKING FRESH
22
FORK IN THE ROAD
On Golden Leaf: The South Carolina Tobacco Museum
By Mark Shaffer and Steven W. Siler
26
FROM THE SEA
From the Tides to the Table
By Ford Walpole
32
NOTABLE EDIBLES
Bon Appétit, Ya’ll
Pleasant Journeys
First Flush
Local Chefs
39
FARMERS MARKETS
40
A LOOK IN THE CUPBOARD
Mayor Joe Riley
COVER
:
Tea
By Carole Topalian
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